Picture of the Week – Page 3 – On the road with Jim

Dancing Petals: A Burst of Mexican Poppies in Full Bloom Wickenburg, Arizona - Picture of the Week

A captivating view of Mexican Poppies in full bloom, resembling a lively dance of petals. — Dancing Petals: A Burst of Mexican Poppies in Full Bloom – Witness the graceful dance of Mexican Poppies as their vibrant petals create a mesmerizing spectacle of colors.

May has arrived, and so far, it has left the 100° temperatures in a closet at home. To take full advantage of this comfortable weather, we threw open the curtains and windows wide to let in that fresh warm air, allowing the breeze to blow away the stale air that had settled in our home over the long winter months. As I breathed in the cool fresh air, I couldn’t help but notice the unwelcome grime that had accumulated on the windows over the winter. I thought, “Geez, it’s already time for spring cleaning.” Armed with the remains of a five-year-old bottle of Windex, I dove headfirst into restoring our crystal-clear view of the neighbor’s houses. When finished, I still had the energy to waste, so I turned to my recent photography files. You see, not everything I shoot fits neatly within a scheduled project. The subjects sometimes catch my eye purely because they’re pretty, colorful, or bask in the glory of captivating light. These may be image orphans, but I must share them with you. As a man of ridged habit, I occasionally gather and present these gems in their project, Odds and Ends. So, over the next four weeks, I invite you on a journey through a series of unrelated shots I took. They may not fit a specific theme, but they’re worth interrupting our regular schedule to share with you.

Thanks to this winter’s abundant rains—the perfect recipe for a natural phenomenon known as a ‘super bloom’—it was no surprise when the buzz of a colorful and vibrant floral display echoed through the air. I couldn’t help but share my enthusiasm, goading you to grab your camera and join in on the Great Flower Hunt of 2023. I hope you took up the challenge and immersed yourself in the joy of capturing nature’s stunning tapestry or at least romping through fields of wildflowers. Even the weather forecasters can’t resist showcasing fantastic flower shots as their backgrounds.

In this week’s photo—Dancing Petals—I present a patch of Mexican poppies, their bright petals basking in the warm afternoon light. These pretty little flowers, known for their radiant shades of orange and yellow, grace the landscape with their delicate beauty. As I stood above this scene, capturing the poppies from a downward angle, their unique characteristics came into focus. You may wonder how Mexican poppies differ from their close relatives, the California poppies. While both belong to the poppy family, they exhibit distinct but subtle traits. With their bright and fiery colors, Mexican poppies often cluster together in patches. The outer edge of their petals is rounded.

In contrast, California poppies display a softer and more muted palette, with shades of golden yellow and orange. Their petals are more uniformly arranged, creating a charming carpet-like effect across fields and meadows. These subtle variations in color and growth patterns add to the intrigue and diversity of the poppy world, reminding us of nature’s endless ability to surprise and delight.

Living in the Sonoran Desert with its unique diversity, we are accustomed to a world that is harsh and colored in shades of brown and muted green. But when the spring blooms come, they bring a welcome burst of color to our arid landscape. The rich oranges and yellows of Mexican poppies, the electric pink of hedgehog cactus blooms, and the striking white of saguaro flowers create a dazzling and surreal tapestry. However, the ephemeral nature of these blooms reminds us to cherish their beauty while we can, as they wither and dry all too soon. Their transient nature only adds to their preciousness, inviting us to pause and marvel at nature’s fleeting creations. In the desert, where the dry underbrush seems to beckon wildflowers to replenish the soil, these blooms represent a delicate balance of resilience and beauty, a reminder that even in the harshest of environments, life finds a way to thrive.

A mesmerizing tapestry of mesquite trees and Mexican poppies, weaving nature's colors across the Sonoran Desert canvas. — Nature’s Tapestry: Mesquite Trees and Mexican Poppies Painting the Desert Canvas – Witness the masterpiece of nature’s brush as mesquite trees and Mexican poppies paint a vibrant tapestry across the desert canvas.

If you’re eager to see a larger version of these Dancing Petals, you can check out the photo on the web by clicking here. Stay tuned for the next installment of Odds and Ends, where we’ll explore two different eras of farming equipment. Join us as we travel through time, delving into the captivating tale of an abandoned grain hopper that stands as a testament to a bygone era and the shiny new silos that mark the modern age of agriculture. Through these odds and ends, we’ll unravel the mysteries and stories within these two vastly different pieces of farm equipment. Until then, cherish the beauty around you, for it may be as short-lived as the delicate dance of the Mexican poppies.

Till next time
jw

BTW:

Queen Anne must not be feeling well. She didn’t get out of bed at 2 am and watch the coronation of King Charles throughout the night. She settled on watching the reruns—without wearing her usual Tierra. You should offer your wishes if you bump into her along the road.

Vintage Charm: A Festive Window Display Bisbee, Arizona

A festive window display showcasing a vintage Chambers gas stove and Christmas decorations. — Vintage Charm – Step back in time with a charming window display featuring a vintage Chambers gas stove and festive Christmas decor.

Prepare to embark on a mouthwatering adventure as we take a bite out of Bisbee’s culinary scene. My first visit to the old mining town was on a double date with another couple. In the Phoenix paper, we read a feature story about the Copper Queen Hotel restoration that convinced us to explore it firsthand. After checking into the hotel, Dick and I went out to find a beer while the girls refreshed themselves. We only walked a block to the Brewery Gulch corner before we were overcome with the aroma of tortillas fresh off the press. We went inside the tortilleria and bought a half dozen—still warm—a couple of Fantas and a stick of butter. Since there weren’t any tables, we sat on the front stairs, let the butter melt on the warm corn delicacies, and then wolfed them down in a few bites. That delightful moment sealed my love affair with Bisbee.

Let’s be honest; I’m a foodie. I know that because when we redid our kitchen, I insisted on a six-burner gas stove; I replaced my college-era Farah Fawcett poster with one of Alton Brown; I buy cookbooks and never use them. My cupboard is full of spice jars arranged in alphabetical order. Maybe, one of the reasons why Queen Anne and I have stayed together for 35 years is a vow that she cooed on a date, “You cook, and I’ll clean.” By sharing my dirty little secret with you, I hope you’ll understand why we try to discover the best local cuisines during our overnight photo trips. As I’ve previously written, it disappoints us when our choices are limited to Burger King, Taco Bell, or Pizza Hut. Bisbee doesn’t disappoint.

When I checked TripAdvisor this morning, there were over 30 Bisbee restaurants, and the list didn’t include the dozen or so food trucks operating in Cochise County. That’s too much food for one man to tackle, so I’ll share a selection of places that Queen Anne and I recommend.

Breakfast— Bisbee Breakfast Club (TripAdvisor #3): Start your day with a hearty breakfast at the Bisbee Breakfast Club, a must-visit spot. This local favorite serves delicious breakfast and brunch options, including pancakes, omelets, and breakfast burritos. The Breakfast Club is down Highway 80 in Lowell at the head of Erie Street.

Lunch—Le Cornucopia Café (TripAdvisor #1): An American café that features soups and sandwiches. Its customers rave about the fresh ingredients, generous proportions, and friendly staff. The café is located downtown on the main street (In last week’s picture, it’s the third building from the left). They’re open for lunch on most weekdays, dinners on Friday and Saturday, and Sunday Brunch.

Dinner—Café Roka (TripAdvisor #2): Known for its upscale dining experience, Café Roka offers a seasonal menu featuring creative fusion cuisine. Their dishes incorporate local ingredients and flavors, resulting in a memorable culinary experience. This is my go-to spot for an upscale dinner in Bisbee. While it leans toward the pricier side, it’s a YOLO experience. Café Roka is also on Bisbee’s main street, almost directly across from Le Cornucopia.

Bar Food— Old Bisbee Brewing Company (TripAdvisor # 8): If you’re a beer enthusiast, stop by Old Bisbee Brewing Company. This local brewery offers a range of handcrafted beers, including IPAs, lagers, and seasonal brews. Pair your beer with their pub-style food for a satisfying meal. The brewing company is a short walk-up Brewery Gulch.

Mexican—If you’re looking for authentic Mexican food, Douglas and Agua Prieta are only 30 miles away, and Naco is even closer. You can’t get any more authentic Mexican food than in Mexico—where they just call it food. As a word of caution, stay away from unbottled water and ice, and wear a bulletproof vest.

Before I move on, there’s one more place I think you should experience. It’s the Spirit Room at the Copper Queen Hotel. The restaurant is low on the TripAdvisor totem pole because the food isn’t inspiring, but I feel that the hotel’s grand history and mystique are food for the soul, so you should try it at least once.

You may wonder what sparked our appetite to delve into the delectable world of Bisbee’s culinary scene. Well, let me introduce you to this week’s featured image—Vintage Charm: A Festive Window Display—a captivating glimpse into the heart of Bisbee’s gastronomic heritage. This charming image invites us to take a step back in time, where the centerpiece is an old Chambers 36″ wide gas stove, an emblem of vintage cooking prowess. With its unique features, including the pointed handles and the accompanying seasonal cookware, this snapshot serves as a delicious reminder of the rich traditions and joyous moments associated with home-cooked meals. Wouldn’t this be the perfect gift for a chef with a retro kitchen?

The historic Phelps Dodge Company Store, an Art-Deco gem, with an American flag waving proudly. — Art-Deco Delight: The Historic Phelps Dodge Company Store – A glimpse of the historic Phelps Dodge Company Store, a stunning Art-Deco building adorned with an American flag.

As we bid farewell to Bisbee’s culinary adventure, we end our month-long exploration of this charming town. We’ve taken a Technicolor stroll down Tombstone Canyon, delved into the fascinating history of Bisbee’s Pythian Castle, immersed ourselves in the vibrant art scene, and marveled at the exhilarating coaster races and stair climb. It’s been a captivating journey filled with diverse stories and visuals. But fear not; our exploration doesn’t end here. Next week, we’ll embark on a new project, uncovering the secrets and wonders of a different location and theme. So stay tuned for more exciting adventures! In the meantime, don’t forget to check out the larger version of the captivating Vintage Charm: A Festive Window Display photo on its webpage by clicking here. We hope you’ve enjoyed our Bisbee tour and that it inspired you to visit this great town.

Till next time
jw

Heart of Bisbee Bisbee, Arizona

A view of Bisbee's Main Street, with its colorful storefronts, snow-capped mountains, and decorative lights. — Discover the heart and soul of Bisbee on its Main Street, where history, culture, and charm come together uniquely and unforgettably.

You should know that I may be a sports legend of sorts. When my family moved to California in 1960, we lived in a rental home in Sylmar. Our street was at the west end of the San Gabriel Mountains, and it was so steep we couldn’t play ball sports because any balls that got away rolled down into the San Fernando Valley and wound up in Hansen Dam Lake. So, we played a lot of tetherball and invented our fun.

On a sunny summer morning, my friends on the block were hanging out in my front yard trying to fix my sister’s roller skates—the metal ones that you adjusted to fit on your shoes. One of them had come apart, and as hard as we tried, it wouldn’t go back together. One of the boys said, “I got an idea.” He ran to his garage and returned with a hammer, some nails, and a scrap piece of 2×4. He quickly nailed the skate halves to each end of the board. Once he secured the skate, he walked to the top of the street, sat down on the contraption, and tried to ride it down the sidewalk. Of course, he immediately fell off, but the game was on. We lined up for our turn to see who’d go the furthest before getting a personal dose of road rash—the red badge of courage. It’s a good thing that it never occurred to us to stand on the stupid thing, and that’s probably why I’m alive today. Within a month, pictures of missing roller skates appeared on milk cartons all over LA. For all I know, we may have been the brain trust that invented skateboards, but my real point is: You make do with what you have.

Think about it—it’s a worldwide truth. In the frozen north, they slide rocks across the ice to show people where to sweep. New Zealanders either race or jump off objects depending on whether or not the objects move. Scottish highlanders wear skirts so they can chuck telephone poles. So, it’s unsurprising that Bisbeeites turned their hills into sports fields.

Take this week’s featured image, called Heart of Bisbee. It was taken at the bottom of Bisbee’s Tombstone Canyon, looking up the hill. It’s a serene photo of Bisbee’s shopping district. There’s little traffic and just a few people walking. Imagine fully grown adults riding in gravity-powered oversized cigars hurtling around the corners, trying to achieve the fastest downhill time. That happens during Bisbee’s 4th of July celebrations, where the highlight event is the Coaster Race. Unfortunately, the race was suspended during the Covid pandemic and canceled in 2022 due to staffing shortages, but organizers are working hard this year to ensure the race returns.

The Coaster Race is an actual test of skill, courage, and homemade engineering. It has been a Bisbee tradition since 1969, making it the country’s second-oldest running soap box derby. The rules are simple: racers must build their cars from scratch and be powered only by gravity. The race begins at the top of Tombstone Canyon and winds down the steep and twisting street, with racers reaching up to 40 mph speeds. Spectators line the sidewalks to watch the cars zoom by, and the excitement is palpable.

Over the years, the Coaster Race has attracted some notable participants, including former Arizona Governor Bruce Babbitt and the late comedian Gallagher. The race has also had its share of mishaps and close calls. In 1980, tragedy marred the race when a racecar careened onto the sidewalk, killing two bystanders. In response, organizers revised the rules and shortened the course to prevent future accidents. Despite the dangers, the Coaster Race remains a beloved Bisbee tradition, and racers and spectators look forward to it yearly.

A staircase in Bisbee leading up to an adventure with railings on each side and a rosemary bush in the corner. — Bisbee is full of unique outdoor activities, including climbing up the many flights of stairs throughout the town.

But wait, there’s more. May I direct your attention to this week’s other photo— Bisbee’s Stairway Adventure—shows an absurd flight of stairs? You already know about my step affliction, so I won’t burden you with that tirade again. I’m out of breath just looking at it. They may seem innocent enough, but they’re only part of a sinister foot race called the Bisbee 1000 Great Stair Climb. The grueling event occurs on the third Saturday of October each year and consists of running up nine sets of stairs, totaling 1,034 steps, over a distance of 4.5 miles. The race starts in downtown Bisbee and winds up the steep hills and through the narrow alleyways of Old Bisbee. The race is so famous that the entries are limited to 1,500 runners. The current record holder is Eriks Zars, who, in 2016, managed to complete the race in less than 23 minutes. It’s an impressive feat that only the most dedicated or insane athletes attempt.

If you want something unique and exciting in Bisbee, consider planning your trip around the Coaster Race in July or the Stair Climb in October. These events are truly one-of-a-kind and will give you an unforgettable taste of Bisbee’s adventurous spirit. Of course, if you prefer a more relaxed activity, you can always try the annual Ghost Hunt. Whatever you choose, I’m confident you’ll enjoy visiting Bisbee and experiencing all it offers. And don’t forget to click here to see a larger version of Heart of Bisbee, and join us next week as we wrap up our April Bisbee tour.

Till next time
jw

BTW:

It’s only April, and we’ve already had our first snake sighting—well, sort of. Queen Anne found a shed snake skin on the side of the house on Saturday. It was so small you had to move rocks to see it, and it didn’t have a pattern, so I think it was from a Garter Snake. In any case, I’m hoping it’s our snake-in-the-yard for 2023.

Technicolor Stroll Down Tombstone Canyon Bisbee, Arizona

Technicolor Stroll Down Tombstone Canyon - A group strolling down the sidewalk on Bisbee's colorful main street-Tombstone Canyon. — Technicolor Stroll Down Tombstone Canyon – A group strolling down the sidewalk on Bisbee’s colorful main street-Tombstone Canyon.

Welcome back to a new month and a new project! To play a joke on you, I almost sent out a blank post yesterday for April Fools. But, being the clever person you are, I deduced that you’d be too smart to fall for it. So then, I switched days on you and almost sent the prank out this morning, but I realized that you, a person of superior intelligence, wouldn’t be tricked by that ruse, either. Instead, I fooled you and wrote this new article, and you never saw it coming—HA! Inconceivable! Happy April Fools’ Day! – (thanks, Rob)

This month, Queen Anne and I will drag you back to Cochise County and Bisbee because we have a soft spot for this little mining town nestled in the Mule Mountains. Of all of Arizona’s ghost towns, Bisbee has been our favorite since our first visit, sticking with us like a catchy tune you can’t get out of your head. With its mile-high elevation, the weather’s usually pleasant, even in the hot summer months—as if Mother Nature herself turned down the thermostat. Instead of decaying wood shacks, Bisbee’s structures were built to last, and most of them are still standing, like proud survivors of a bygone era. The town boasts a thriving art community and a wide variety of shops, restaurants, and architecture. Oh, and let’s not forget the Copper Queen Hotel, once the poshest place to rest your head between St. Louis and San Francisco, where even its ghosts have high standards.

The Mule Mountains and Bisbee area have a rich natural and geological history. Millions of years ago, the mountains were formed through volcanic activity and shifting tectonic plates, resulting in deposits of copper and turquoise hidden beneath the surface—the juniper-covered Mule Mountains cradle Bisbee, nestled in the folds of its canyons. The region’s unique geological history has also led to the formation of these valuable deposits, shaping Bisbee’s identity as a mining hub. Anne and I enjoy capturing the breathtaking landscape and remnants of the town’s mining heritage. The area’s natural beauty and rich history have made it a true gem in the heart of the Southwest.

Long before the arrival of European settlers and the establishment of Bisbee, the Mule Mountains were already painting a masterpiece in vibrant hues of copper and turquoise, like a natural work of art that only the Hohokam, ancestors of today’s Tohono O’odham and Pima tribes, had the privilege of appreciating up close. These skilled farmers, traders, and artisans were the original caretakers of the land, leaving behind a legacy of pottery, petroglyphs, and other artifacts that offer a glimpse into their rich and colorful culture. The mountains were their muse, the copper and turquoise their paint, and the result is a stunning canvas that still takes our breath away today. The Mule Mountains had always held a special place in the hearts of those who called this land home long before Bisbee became the colorful town it is today.

Bisbee’s European history began in the late 19th century when prospectors discovered rich copper deposits in the Mule Mountains. The town proliferated, attracting miners, merchants, and entrepreneurs worldwide. By the turn of the century, Bisbee was a bustling hub of activity, with saloons, hotels, and shops lining its streets. Bisbee has had its fair share of both good times and bad. The town has a rich history, from its early days as a mining community to its recent incarnation as an artsy, quirky town. But with its history comes some dark moments, such as the Bisbee Deportation of 1917 and the Bisbee Massacre. These events left a lasting impact on the town and its residents, reminding us that Bisbee’s story is not just one of beauty and charm but also struggle and resilience.

This week’s photo is a street scene of Bisbee’s main street—Tombstone Canyon—lined with a row of historic buildings painted in various colors reminiscent of San Francisco’s Painted Ladies. As was expected before WWII, the shops share a common wall to maximize their interior space. The most colorful building is topped with a plaque identifying it as the Letson Block. A small group of pedestrians is walking down the sidewalk; perhaps they’re window-shopping tourists. On the otherwise drab street, reflections of the sun off windows create interesting random rectangles.

Dot's Diner - Don't care to stay in a stuffy ghost-laden hotel. Then head down to the cemetery and stop at Dot's, where you can book a night in an Airstream, Airplane, or Yacht. Besides, it's an excellent place for breakfast in the morning. — Dot’s Diner – Don’t care to stay in a stuffy ghost-laden hotel. Then head down to the cemetery and stop at Dot’s, where you can book a night in an Airstream, Airplane, or Yacht. Besides, it’s an excellent place for breakfast in the morning.

We hope you’ve enjoyed this week’s photo of Bisbee’s Main Street, showcasing Bisbee’s charm. You can view a larger version of Technicolor Stroll Down Tombstone Canyon on the official website by clicking here. Join us next week for another exciting photo and tale from our favorite ghost town. We can’t wait to share our enthusiasm for this quirky, historic town.

Till next time
jw

BTW:

I told you so. If you haven’t gotten out yet, you need to get going. The fields are awash with flowers now. Grab your camera and get out there.

Morgan Estate Temecula, California

Morgan Estate - The Morgan family has lived in this home since 2002, and five years ago they spruced up the place for their daughter's wedding. It went so well that they opened the estate for weddings of patrons that can afford the ante. Since then, it's become a popular place to get hitched. — Morgan Estate – The Morgan family has lived in this home since 2002, and five years ago, they spruced up the place for their daughter’s wedding. It went so well that they opened the estate for weddings of patrons that could afford the ante. Since then, it’s become a popular place for couples to get hitched.

When Queen Anne and I embark on photo shoots requiring an overnight stay, we try to indulge in a fancy dinner to express our mutual appreciation. While we rely on websites such as Trip Advisor for dining recommendations, we’ve noticed that they often suggest generic options like burgers, pizzas, or Mexican food, neglecting many exceptional dining spots in the region, especially those nestled within wineries.

These winery restaurants may be pricey but they offer a unique dining experience. The chefs here are culinary maestros, creating gastronomic masterpieces with each dish. They provide upscale and luxurious options for special occasions and are an essential stop for wine lovers. Amongst the many wineries in Temecula, Leoness Cellars stands out as a must-visit spot.

Leoness Cellars’ tasting room is like an adult Disneyland, with more wine and fewer screaming children. As soon as you arrive, you’ll be greeted by the vineyard equivalent of a fairytale castle, except there’s a sparkling fountain instead of a moat. And instead of knights in shining armor, a team of friendly wine experts is ready to guide you through the tasting experience.

Its floor-to-ceiling windows offer breathtaking views of the vineyards. They have an extensive selection of wines to suit any palate, from rich and bold reds to crisp and refreshing whites. And if you’re feeling intimidated by the complex world of wine, their friendly wine experts are on hand to guide you through the tasting experience of a lifetime. The tasting room is more like a sophisticated wine cave, with rustic wooden tables and cozy leather chairs, perfect for relaxing while you savor the unique flavors.

One of the most exceptional features of Leoness Cellars is the food pairing experience. It’s an absolute match made in culinary heaven – the wines are expertly paired with small bites, leaving your taste buds in pure bliss. The experience is so indulgent that you might even be tempted to make out with your glass of wine (but please don’t; that’s weird). During our visit, Queen Anne and I paid $25.00 to share a flight of 6, and we savored the 2021 Viognier, the 2018 Meritage, and the 2018 Syrah—my favorite. We did notice that the pouring sizes, in general, are getting skimpier. To put it in perspective, imagine getting your favorite wine glass from the cupboard and spitting into it a couple of times; that should give you an idea of the serving size. We realized we were being pathetic when our hostess had to stop us from elbowing each other to get to the glass first.

After the tasting, we went to the restaurant patio for lunch. We ordered full glasses of the wines that impressed us, savoring each sip and bite while basking in the warm sun. The day couldn’t get any better with full bellies, fine wine, and a picturesque view—except for maybe a nap.

I hope that this week’s photo, titled Morgan Estate, captures the natural beauty and sophistication of Temecula’s wine country. The lush wine groves in the foreground and the majestic Santa Ana Mountains in the background create a stunning backdrop for the photo’s focal point – the Morgan Estate. I took this photo from the restaurant patio during lunch when I couldn’t resist snapping a shot of this breathtaking view. It’s the kind of view that makes you want to grab a glass of wine and bask in the tranquility of the surroundings.

The Morgan Estate is a popular wedding venue in the area, and it’s easy to see why. The estate’s sophisticated elegance perfectly complements the region’s natural beauty, making it the ideal spot for brides to slap on that ball-and-chain. From the vantage point of the restaurant patio, you can appreciate the estate’s grandeur beneath the majesty of the Santa Ana Mountains. I tried to encapsulate the region’s allure in the photo- from the vineyards’ rolling hills to the estate’s sophisticated charm. I hope my photo encourages you to get off your couch and plan a trip to Temecula to enjoy your slice of La Vita.

Leoness Tractor - The cellar's owners drug this old tractor out from the barn as yard-art. — Leoness Tractor – The owners of the cellar drug this old tractor from the barn as yard art.

You can see a larger version of Morgan Estate on its web page by clicking here. Next week—after I dry out—we’ll begin April’s series of show-and-tell. Come back then and see where the road takes us.

Till next time
jw

BTW:

Visiting wineries and sampling their offerings has brought us joy over the years. While putting together this month’s project, we’ve considered the idea of writing reviews for each of the farms that we visited. However, with over 40 cellars open for tasting in Temecula alone, we couldn’t visit them all without having my liver shrivel and fall out. During this trip, we paced ourselves and saw a couple of places in the morning, had lunch, and then stopped at another two in the afternoon. We found that the wine flavors began to run together if we visited more than that.

I’m considering an idea for a book that covers all the regions we’ve visited. However, putting together a book covering five vineyards in each of the 15 California wine regions with five pages of photos and text would be monumental. The book would be over 300 pages long. Instead, I’m considering breaking the task into bite-sized pieces and publishing them in a magazine format, similar to my Utah State Route 12 magazine. Each publication would have about 50 pages, making them more affordable than hardcover books. I would publish three or four per year, leaving me time for other assignments.

I’m interested in hearing your thoughts. Would you like to see a project like this? Or would you prefer that I stick to pretty landscapes and roadside relics and never talk about wine again? Please share your comments below, and while you’re there, click on the “Like” button if you enjoyed this post. Don’t worry; no one will know you did it.

Vineyards in the Afternoon Sun Temecula, California

Over the past few weeks, I’ve shown you pictures of Riverside County’s idyllic countryside and recounted the story of my last visit and how much things have changed. So, I hear you asking me, “You and Queen Anne drove four hours to Temecula for wine tasting. Get on with it.” OK. Put the gun down; I surrender. As you can see, this week’s photo—called Vineyards in the Afternoon Sun—is finally a vineyard shot, so let’s talk about the wine and why they can produce fine wines in the otherwise hot and dry Southern California Desert.

Temecula Wine Country in Southern California covers over 33,000 acres and boasts over 40 wineries producing world-renowned wines. The region’s ideal grape-growing conditions are due to its Mediterranean climate, granite-rich soil, and unique geography shaped by the San Jacinto Fault Zone and the Santa Ana Mountains. The area’s rich history dates back to the indigenous Pechanga Band of Luiseño Indians, the first to plant grapevines and make wine in the region.

The Santa Ana and San Jacinto Mountains—the snow-covered mountain in last week’s shot—offer stunning natural scenery and are popular destinations for outdoor recreation; they were formed due to tectonic activity associated with the San Andreas Fault system. Despite being part of the same geological formation, they have distinct differences in their ecology and climate. Today, both mountain ranges are home to a diverse array of plant and animal life, making them an essential part of Southern California’s ecology.

Temecula, Southern California’s wine-growing region, owes its distinct wine flavors to its terroir, a combination of soil, climate, and topography. The region’s decomposed granite and clay loam soil provides the ideal conditions for grape growing, while the warm weather and ample sunshine result in rich, full-bodied red wines and fruity white wines. The region’s topography creates a range of microclimates that influence grape flavor, with vines planted on steep slopes producing concentrated flavors and those grown in the valley producing fruit-forward wines. Sustainable farming practices and high elevation contribute to healthier grapes and complex flavors.

Temecula’s wine country has a rich history, with Spanish missionaries planting the first grapevines in the late 1700s. However, it was in the mid-1960s that the modern wine industry began to take shape. Today, Temecula is a bustling tourist destination, attracting visitors from all over the world who come to taste the region’s award-winning wines and soak up the stunning scenery. Visitors can also explore the region’s rich cultural heritage and enjoy countless opportunities to taste some of the region’s finest wines.

In January, Queen Anne and I had the pleasure of embarking on a three-day adventure in Temecula Wine Country, and it was an absolute blast! The rolling hills, endless vineyards, and charming tasting rooms with picturesque outdoor patios immediately struck us. From the moment we arrived, we were swept up in a boozy frenzy that we won’t forget. Despite increasing anties, we indulged in incredible wines, taking in stunning views of the valley and experiencing the utmost charm of each unique tasting room we visited. We highly recommend this unforgettable experience, but a word of caution: after a glass or five, be sure not to drive. I strongly encourage you to visit this stunning region and toast its past and future success. But remember to snap some photos for your social media feeds – after all if you don’t post about it, did it occur?

Flower Barrels - A vintner has repurposed old wine barrels as flower pots along the patio. — Flower Barrels – A vintner has repurposed old wine barrels as flower pots along the patio.

As usual, you can see a larger version of Vineyards in the Afternoon Sun on its web page by clicking here. Next week’s chat gets even more specific when we review the last tasting room on our tour. You won’t want to miss it.

Till next time

San Jacinto Field Temecula, California

San Jacinto Field - The snow covered San Jacinto Peak dominates the skyline near Temecula, California. — San Jacinto Field – The snow-covered San Jacinto Peak dominates the skyline near Temecula, California.

Long before I moved to Arizona—before my time in the Army—I used to enter rallies driving my 64 Ford Falcon. For my non-gearhead readers, a car rally is a competition where the hosting club plans a pleasant drive through the countryside. A driver’s job is to follow directions at a given speed and arrive at checkpoints on time. At the same time, the event chairperson purposefully writes the instructions as vague as possible for back roads that are impossible to drive at the speed they’re talking about. Each team is scored by how many seconds off you arrive at checkpoints behind schedule—if you can even stay on course.

I mention this because, in last week’s comments, our friend Gary brought up an “uphill-in-both-directions-in-the-snow” moment—in other words, his later recollections of Temecula Valley. It reminded me of the only previous time I visited the farms and fields of Riverside County was during one of these rallies.

In the October between high school graduation and joining the Army, we’d pilgrimage to the legendary Riverside International Raceway to attend the annual Can-Am race sponsored by the Los Angeles Times. In those days, Can-Am cars were the cutting edge of racing technology, having big brutish American engines shoehorned into tiny European chassis. I was an apostle. I didn’t know it then, but in 1969 Uncle Sam was reaching for my shirt collar, so my teenage days were numbered.

As that summer ended, I was already planning a long October weekend at the racetrack. The So-Cal Sports Car Club was staging a pre-race time-distance rally in Riverside, culminating with two laps around the track. I don’t remember why my usual navigator wasn’t available, but I recruited the older brother of one of my friends because he wanted to see the race and said he could read directions.

For brevity’s sake, all I will say about that event was that it started in the Shakey’s Pizza parking lot across the street from Riverside’s stunning Mission Inn on a cool, damp, and foggy Sunday morning. The course layout took us past Hemet, Moreno Valley, and Perris towns. We couldn’t see more than a thousand feet of road through the grey murk. We missed the mountains, fields, and trees dotting the countryside, but we did pass cherry stands that I was sure I’d return to someday. My navigator and I got hopelessly lost and behind schedule, so we threw in the towel and drove to the last known checkpoint with our tails between our legs. We rejoined the group at an infield staging area and thought, “At least we’d get a couple of timed laps around the track.”

You already know what’s next, don’t you? The laps weren’t time trials as I had imagined. It was a painful parade of rally drivers behind a slow pace car at 25 mph. Everyone was holding back to get a run at the turns by the second lap. The pack of cars looked like a hobbled caterpillar trying to make its way along a cherry tree branch. At the time, it was genuinely humiliating. I wanted to show Jim, Dan, Mark, Bruce, and Roger how good I was. Now, it’s amusing.

As Gary mentioned last week, that part of California is different now. The two-lane back roads we sped down are now eight-lane freeways with crowded off-ramps. The rural fruit stands have been replaced with Costco, CVS, LA Fitness, and car dealerships. The pristine mountain ridges are lined with rows of McMansions that look like pop-up targets at a rifle range. With clusters of boxy tract homes, Temecula Valley has become another typical So-Cal suburb.

Queen Anne and I spent time driving between housing developments during our January visit and saw a glimpse of the past. In this week’s photo, you can see the open spaces we found by Lake Skinner. In the shot that I call San Jacinto Field, the foreground is dominated by a field left fallow this season. In the near background, you see low-elevation mountains—Bachelor Mountain (2470) on the left and Black Mountain (3051) on the right. Covered in the snow in the far distance is San Jacinto Peak (10,834), which is over 50 miles as the crow flies. It’s much further if you walk. This photo was taken a month before California recently got slammed with two heavy snowfalls. I’m sure the top is even brighter white at this writing.

Wine Glasses - A sample of red and white wines while enjoying lunch at one of Temecula's Vineyards. — Wine Glasses – A sample of red and white wines while enjoying lunch at one of Temecula’s Vineyards.

Like always, you can see a larger version of San Jacinto Field on its web page by clicking here. Be sure to return next week when we drive up the wine-country valleys and visit some vineyards.

Till next time
jw