Restaurants – Page 3 – On the road with Jim

Greer

Over the 2011 Memorial Day weekend, a forest fire started in the mountains overlooking Springerville. They called it, The Wallow fire, the largest forest fire in Arizona’s history. Crews fought the blaze for over a month before containing it, but the fire did an enormous amount of damage and one of its victims was the little town of Greer. The reports that came over the TV news were not good. We feared that Greer had burnt to the ground.

Anne and I have a fond memory of the quaint town tucked into a White Mountain valley. When we decided to get married, she sold her Atlanta home and moved to Phoenix. She drove across the county alone, but I flew to Albuquerque and we made the rest of the trip together. Rather than take the Interstates, I thought it would be nice to show-off some of Arizona. We drove south along the Rio Grande to Socorro, and picked up U.S. Highway 60 so that we could enter Arizona the back way. If this seems familiar, it should. Our route took us past the Very Large Array, through Springerville, and we spent her first Arizona night in a Greer cabin. During the night, we had a late winter storm, and on the morning of April 15th, we found that it had snowed. Ironically, that delighted her. After she finished playing in the fresh snow, we scraped off her car and continued the trip to Phoenix.

An old tree stump and wildflowers provide a foreground for Tunnel Lake in Greer.

Yesterday we drove up to Greer for lunch, expecting to see a barren blackened valley. We didn’t find that. We saw the burn scar along the mountain ridge flanking the valley’s east side, but the valley floor seemed untouched. The Molly Butler Lodge was unchanged and even the Greer Peaks Lodge, reportedly damaged by the fire, had long been repaired and open for business. What had changed however, was the little town of quaint cabins has become a community of large expensive mansions that were second homes for the wealthy. With its proximity to the Sunrise Ski Resort, Greer was looking more like Vail, without the expensive downtown shops.

Cinder Hill Ranch — A barn at the base of a volcanic cinder cone on a rainy afternoon in Greer.

We stopped at the crowed Rendezvous Cafe and had lunch. The food was great and we took in all the kitsch cluttering the walls (why is that still a thing?). While we ate, we watched hummingbirds fight over the feeders outside. On the specials board, they had home-made cherry cobbler, so we couldn’t pass that up and added a dollop of ice cream. “That’s some mighty fine cherry pie, ma’am.”

Last Cast — A father and kids make one more cast before the rain starts on one of the Greer lakes.

After lunch, we vainly searched for our little cabin Perhaps it fell victim to the fire, or maybe they tore it down to make room for a McMansion. In either case, we couldn’t find it. After we gave up looking, we drove around taking pictures until a light rain started. It seemed like a good excuse to call it a day and head back to the trailer for an afternoon nap. We left Greer behind assured that it was fine and we’d visit again.

P.S. Since this is our last day in Springerville, we’ll be posting the results of “The Great Springerville Mexican Food Shootout” this afternoon. Stay tuned for that. For now, Queen Anne and I are busy watching the eclipse.

Till then … jw

Eww, Bugs

Because we’re so snobbish, we don’t have trash pickup at our house. Instead, we toss the garbage and recycle into Fritz and drive up to the local refuse transfer station. It sounds like another chore, but we get pleasure out of dump runs by stopping off for breakfast while we’re out. There are three local restaurants we can choose from, and we choose which one to eat at depending on the hankering we have at the time. The Ranch House is in Yarnell at the top of the pass, and they have the best ham and eggs. The ham is so big it should come on its own plate and I always get a doggie box, because we can get two more meals out of it. Nichols West is our swanky joint and they probably serve the best Eggs Benedict in the county (if not the state). Finally, there’s the Arrowhead Bar and Grill — usually frequented by geezer bikers that are on a weekend road trip reliving the youth they wished they had. It’s the Plain-Jane of the trio, but it’s the most convenient and so we eat there most often.

Saturday was this week’s dump day and after unloading the truck and heading back, we pulled into Arrowhead’s parking lot. It was exactly 8:00 am and some people were standing in the parking lot talking. The door to the dining room had a sign saying it was closed, so Anne rolled the window down and asked the group what was going on. The group was the new owners having just bought the place two weeks ago. The wife explained that the dining area was infested with boxelder bugs, but the kitchen and bar were open. She added that the exterminator just left but the treatment would need some time for it to work. We considered leaving but they told us that the area was under siege, including the other two places that we frequent. Reluctantly we decided to risk it.

Boxelder bugs are beetles smaller than your pinky fingernail, and Wikipedia said that they get their name because they favor the tree of the same name. They winter over in the warmth of nearby structures by invading through cracks and crevices. You may see one or two of them occasionally, but they lay eggs in the millions that hatch at the same time. The swarm forms large mats of bugs on the warm side of rocks and buildings until they dry out. Then they fly back to good tasting vegetation nearby. I don’t know what they eat here because I don’t think boxelder trees grow in Arizona, but it must be good and plentiful, because (with all the rain we’ve had) there’s an exceptional hatch of bugs this year. They’re not aggressive and don’t bite, but like a mosquito, they can leave a mark if they think you’re food.

Boxelder Bud — The innocuous boxelder bug is harmless until they swarm in the millions.

We’ve seen other insect hatches on our morning walks. White flies, midges, no-see-ums, and those irritating mosquitoes. Early this summer while driving down our street, we drove through a bee swarm moving diagonally to the neighborhood. Until I figured out what they were, I thought it was a dust storm.

We tried to have breakfast at the bar and ordered our usual. As I drank my coffee and Anne her Diet Coke, we watched each other for bugs. Occasionally one would land on our tee-shirt and the other would brush it off. When they served breakfast, we hurriedly gulped it down before ‘the pepper’ moved on the plate. Before we could finish, our waitress came over and apologized and told us that they were closing. “The owners want to say they are sorry by comping your meal,” she said. We left a large tip and thanked them as we left.

On the way home, we had to stop at the Quickie Mart and Post Office. On each of those walls were large mats of bugs with others crawling away from the swarm. My hair is itching just writing about it. We live four miles down the road from town and nary a bug is found. I don’t know what we’d do if they invaded our house. Fortunately, they move on in a week and things go back to normal.

So the next time you think that humans rule the world, just remember insects were around before dinosaurs. Our 7.5 billion world population looks tiny in comparison. I’ll bet there are more boxelder bugs in Congress now. Enjoy your breakfast … watch the pepper closely.

Till then … jw

El Gato Azul

There are a lot of things we’re thankful for when we moved to Congress last year, but shopping isn’t one of them. Sure we have a couple of local grocery stores and merchants nearby that we make do for basics, and there’s always Amazon for the occasional weird stuff we need, but making a Costco run takes days of planning. The stores are far enough away that we plan our trip into town with multiple stops along the route. Shopping at the big box store is an all-day trip.

Our house is conveniently (if you can call it that) located midway between the two nearest stores. We exclude the one in Sun City because it’s impossible to maneuver around the golf carts and inattentive drivers. Our choice is between the Deer Valley store on I-17 and the one in Prescott. The drive time difference is literally five minutes, so the choice comes down to what other errands we need to run. If I need to pick up some hardwood, we go to Deer Valley. If I need something at Harbor Freight, we head to Prescott (for our friends out-of-state, the townspeople pronounce it ‘Press-kit’ and they’re not shy about correcting you). During the summer though, Prescott wins hands down because it’s in the pines and cooler.

When we make the Prescott run, Queen Anne and I try hard to build in time for lunch, and our favorite place there has become El Gato Azul a tapas place at 316 West Goodwin Street. Goodwin is the street that runs along the south side of the courthouse; the restaurant is two blocks east of Whiskey Row.

El Gato Azul Restaurant — Two blocks east of Whisky Row is the tapas bar, El Gato Azul.

The restaurant building is a small one story box on the east side of the Willow Creek trail. It’s smaller than most fast food chains, and the Dijon mustard colored façade has lavender ledges covered with potted plants and lights. The clutter almost obscures the sign.

To enter, you step down from the sidewalk (an access ramp is a few steps to the right) and walk through the bright blue door. Inside the dining room are two . . . maybe three tables and behind the hostess station, an ‘L’ shaped bar fills the rest of the room. The décor is a mix of upscale Goodwill and early garage sale interspersed with canvases from local artists. If you’ve come to eat, (why else would you be there) the host/hostess will escort you back outside through a door on the right. Here is a large covered main dining area that is open in summer, but enclosed with clear vinyl curtains in winter; portable heaters provide warmth.

The food that we expect at El Gato is not what you’d call rib sticking comfort food, but small dishes as you would find in a Spanish tapas bar, but with a southwest influence. It’s more of a tasting menu where you get an interesting burst of flavor combinations in one bite. As with a Chinese restaurant, it’s fun to pick out several items and share. One dish is not enough for a full meal, but the Queen and I fill up by sharing three items. It’s sort of like making a dinner out of a couple of appetizers. Plates range in price from $10-$13 each, so it’s not cheap. They offer a list of soft drinks along with the stocked bar.

One of the meals we enjoyed was their Cajun Corn Dogs. This consists of bacon wrapped tiger prawn fried in corn batter and a glaze of honey.

The next time you travel up Prescott way and you want to try something different, the Queen and I recommend you give El Gato Azul a try. We recommend it, even though Anne is now annoyed with me for letting The Blue Cat out of the bag.

Till then . . . jw