July 2016 – Page 4 – On the road with Jim

Chicken Overlord — The fourteen foot sculpture of a chicken sits on a hill overlooking the town. Next to it is a signpost designating the mileage to worldwide towns having chicken related names.

Chicken Alaska is a wide spot in the road, and the road was muddy when we traveled it. There are three parts to the town, two RV Parks and beautiful downtown Chicken, which I photographed in one shot. In spite of all that, the town’s people have a good sense of humor and don’t take themselves seriously.

Downtown Chicken — This panoramic shot captures all the stores in downtown Chicken,

Chicken started out as a gold camp and today there are several active claims being worked. It also is a convenient break on the grueling Top of the World Highway and so the reason for the two RV camps.

Chicken Stock Stage — This is the stage used for the annual music festival called Chicken-stock (get it? Woodstock – Chicken-stock).

Chicken was given that name because no one could agree on how to spell ptarmigan (they obviously didn’t have spell check like I do), so they used the plentiful game bird’s nickname instead. Ptarmigan is still the favorite bird to hunt, but you can’t make as many puns.

Chicken Poop — This is a shot of the public restrooms in Chicken. The private ones aren’t better, just smaller. We chose our RV park, because they had the only flush toilets in town.

We just spent one night in Chicken where we had dinner (fried chicken) and breakfast (chicken and waffles). The restaurants do have beef on the menu (chicken fried steak) if you prefer red meat. If you don’t want chicken or beef, there is a variety of omelet and other egg dishes available on the menu.

Attack Chicken — This is the coup that the chicken in Chicken produces all the eggs for the town’s restaurants.

After breakfast and purchasing a souvenir tee-shirt that says, “Quirky drinking town with a gold mining problem,” we continued on the muddy road towards Tok (rhymes with Coke) Alaska. As we left town it started to rain again. However, twelve miles out-of-town the road was paved, and the same forces that splattered mud on The Ritz, now began scrubbing it off. By the time we reached our destination, the front of the trailer was dirty, but not caked with mud. Hallelujah!

Lord of the Chickens — This sculpture was outside one of the restaurants we visited. Besides this one, there are small chicken details fabricated out of scrap metal pieces.

We left Dawson City via the Yukon Ferry. It runs 24 hours and is free, so how could we go wrong? If there are caravans on the road, it could take hours for all of them to cross, but we were fortunate that none were in town. The ride takes less than a half hour, but driving on and off the boat is tricky. There isn’t a permanent dock, so the ramps just let down on the dirt road and there’s a gap that can cause damage to the vehicles. Fred had to re-position his cargo box, Sally got some trim damage and our front trailer foot was slightly bent when we drove off the ferry.

Dawson Ferry — The ferry links Dawson with the Top of the World Highway; and their golf course evidently.

We took some time to fix things and then started up the Top of the World Highway. That’s the name for the road from Dawson to Chicken, Alaska. It got its moniker from the how the trail follows along the three thousand foot mountain ridges.

Dawson City from the Top of the World — In only a couple of miles, we were high in the mountains and got a last look back at Dawson City.

Top of the World View — The views from the Top of the World Highway are spectacular on a clear day.

The road climbs steeply from the Yukon bank, past the golf course, and in our case, into the clouds. The views from the road I’m sure are both spectacular and scary at the same time. For us, it was raining, so we drove in and out of the clouds. Every once in a while, the clouds would lift revealing how steeply the mountains dropped into the valleys below us.

Another Highway View — As we drove along the road, we would drive in and out of the clouds.

Other people warned us that the road was not the best, but we decided to press on regardless. The rain made the gravel base even worse, filling the pot holes and washboard ruts with mud. We drove like it was a slalom course, trying to find a smoother section.

The Gang at the Border Crossing — This time it was the US Customs agent that volunteered to take our photo when we crossed into Alaska.

It was slow going, taking almost four hours to make the eighty mile journey to the border. After clearing customs, we started down the US side on brand new, shiny black pavement. It had bright yellow center lines with white lines down the edges. Our walkie-talkies were full of chatter about how much we loved this road, when about five miles later, it turned into . . . mud. Not gravel, just a plain old sloppy muddy road . . . with worse washboards and more pot holes.

Fritz Leaves Skid Marks — By the time we reached Chicken, the vehicles were caked in mud.

When we pulled into Chicken after another twenty miles, we got out of our vehicles and assessed the mess. The Ritz had two caked on mud stripes down the front that looked like skid marks. I had no idea how I was going to scrape that mess off, but by then, we just wanted to get in out of the rain and get something to eat.

Month: July 2016

Chicken – Alaska

Top of the World Highway – Yukon